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Main content starts here, tab to start navigatingA Season, A Story, A Taste of Transience.
In Japan, true beauty is found in impermanence — the seasons, the harvest, the passing of a moment. KIGO honors this transience through traditional Kaiseki tasting menus and intimate Omakase dining in Dubai. Each dish, guided by nature and crafted by hand, becomes a fleeting expression of time — unique, seasonal, and never to be repeated.
At KIGO, our culinary journey unfolds through two distinct expressions of Japanese fine dining: the multi-course Kaiseki tasting menu and the intimate Sushi Omakase experience at our handcrafted Aji stone counter in Dubai. Both tasting menus embrace the rhythm of the seasons, ensuring that no two encounters are ever the same.
We source directly from dedicated Japanese artisans and producers, bringing ingredients at their peak — each carrying the essence of its origin, chosen with care and prepared with reverence.
To complement the cuisine, a curated selection of seasonal sake, artisanal teas, and Japanese-inspired cocktails deepens the story — each sip designed to elevate the season on your plate.
At KIGO, every encounter is more than dining; it is a luxury Japanese tasting menu experience, a fleeting moment shaped by nature and experienced in the present.
View MenusOur tasting experiences are a delicate fusion of tradition and quiet innovation, each course thoughtfully composed to reflect the season’s essence. Hospitality here is an extension of the season itself: gentle, precise, and purposeful. Savour the seamless harmony of taste, timing, and care — a journey designed to awaken the senses and leave a lasting impression.
HOURS AND LOCATION
Four Seasons Hotel Dubai International Financial Center
Gave Village 09, DIFC
18:00PM and 21:30PM from Wednesday to Monday